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06jan(jan 6)10:30 am15(jan 15)2:30 pmWinter Program for School StudentsWinter Internship 2025
ABOUT WINTER PROGRAM 2026 Vedatya Winter Program offers an opportunity to learners in classes 9th, 10th, 11th and 12th to experience our unique learning approach, take part in varied academic and
ABOUT WINTER PROGRAM 2026
Vedatya Winter Program offers an opportunity to learners in classes 9th, 10th, 11th and 12th to experience our unique learning approach, take part in varied academic and social activities alongside like- minded people from all over the country.
In 2026 we intend to cover the following streams at our Winter Program:
It’s a great way to make new friends, meet people from a range of cultures and backgrounds and get first-hand experience of multiple career options in an applied way, with the opportunity to meet a wide range of seasoned industry leaders.
Hospitality Management Workshop/ Three Day Winter Camp
This three-day interactive workshop is designed to familiarize students with the world of hospitality management. Through engaging sessions and hands-on activities, students will explore various aspects of the hospitality sector. The program aims to enhance career awareness, develop essential skills, and help students explore careers in the hospitality field. Participants will gain practical experience in things like curating drink menus, making towel art, and creating digital reels, all while enhancing their problem-solving skills through real-time case studies.
Expected learning outcomes
SESSION PLAN
Session Plan – Day One
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 11:00 am | Introduction to Hospitality Management |
| 2 | 11:00 am – 11:05 am | Lunch Break |
| 3 | 11:05 am – 12:00 pm | Introduction to world of non-alcoholic beverages; Career opportunities in beverage industry; Visit to F&B Lab |
| 4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
| 5 | 01:00 pm – 02:30 pm | Mocktail Demo – Mojito, Caramel Frappuccino, Summer Cooler |
Session Plan – Day Two
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 11:00 am | Discussion on Significance and career opportunities in housekeeping & facility management |
| 2 | 11:00 am – 11:05 am | Lunch Break |
| 3 | 11:05 am – 12:00 pm | Exploring Global Brands in Hotel Industry; Front Office path to a Global Career |
| 4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
| 5 | 01:00 pm – 02:30 pm | Practival Demo-Towel origami & Visit to Housekeeping Lab |
Session Plan – Day Three
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 11:00 am | Introduction to Digital Marketing; Power of Digital Marketing – Key Components and Trends |
| 2 | 11:00 am – 11:05 am | Lunch Break |
| 3 | 11:05 am – 12:00 pm | Formation of groups and Reel Making |
| 4 | 12:00 pm – 01:00 pm | Lunch Break (Student Cafeteria) |
| 5 | 01:00 pm – 02:30 pm | Manage the Damage – Damage Control the Front Desk Way (Case Studies) |
| 6 | 01:00 pm – 02:30 pm | Rewads & Appreciation |
Learning about Management & Entrepreneurship
The 3 days workshop on Management & Entrepreneurship will provide an opportunity to consider what it means to be an entrepreneur and would further introduce the participants to the idea of entrepreneurship and other key aspects of business. Building on the same the participants would be acclimatized with various stages of event planning. The program will also allow students to understand the dynamics of entrepreneurship
Expected learning outcomes
After completing the workshop sussessfully, the participants will:
SESSION PLAN
Session Plan – Day One
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 12:00 pm | About Management & Entrepreneurship |
| 2 | 12:00 pm – 01:00 pm | Lunch Break |
| 3 | 01:00 am – 02:00 pm | Marketing & Using social Meadia for Marketing |
Session Plan – Day Two
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 12:00 pm | About Presentation and learning Business Language |
| 2 | 12:00 pm – 01:00 pm | Lunch Break |
| 3 | 01:00 am – 02:00 pm | Marketing a Basic Business Plan |
Session Plan – Day Three
| S. No | Time | Topic |
|---|---|---|
| 1 | 10:30 am – 12:00 pm | Making teams and Idea Discussion |
| 2 | 12:00 pm – 01:00 pm | Lunch Break |
| 3 | 01:00 am – 02:00 pm | Presentation |
Theme Desciption Exploring Food | Foundation Course in Culinary Arts
Culinary arts today go far beyond cooking; aspiring chefs must also understand the significance of backward integration in the food chain. At Vedatya, world-class culinary infrastructure, including on-campus farming, fish cultivation, herb gardens, poultry, and dairy, creates the perfect environment to experience both the art and science of cooking in a hands-on way.
The Culinary Arts Winter Program at Vedatya not only introduces participants to international cuisines such as Italian and French but also immerses them in sustainable practices like farming, while connecting them to the richness of India’s culinary heritage. This unique blend equips participants to elevate their passion for food and explore it as a professional pathway.
Expected learning outcomes from the culinary internship
After completing the workshop sussessfully, the participants will:
Program Duration: 3 days from 10:00 am to 2:00 pm with a lunch break from 12:00pm-12:30 pm
SESSION PLAN
Session Plan – Day One
| Italian |
|---|
| Greek Salad Tomato Basil Bruschetta Grilled Chicken with Red Wine Jus & Mashed Potato Pasta with Cheese Sauce Brownie |
Session Plan – Day Two
| Lebanese |
|---|
| Tabbouleh Falafel Chicken shawarma Hummus & Tzatziki Pita Bread |
Session Plan – Day Three
| Bakery |
|---|
| Banana Bread Loaf Marble Tea Cake Chocolate Cupcake Vanilla Sponge with Fresh Fruit |
Cost of Winter Program in 2025 – INR. 2500/- + GST
Please contact on – +91 7042422358, +91 8595650943, +91 7042422389
Participants will need to manage their commute to the campus.
Accommodation is available for participants at a rate of 1500/- Rs per day, including meals.
Last Date to Register – 2nd Jan 2026
Winter Program Starts- 6th Jan 2026
Winter Program Ends- 15th Jan 2026
Dietary requirements and any allergies/medical conditions must be sent ahead of arrival. It’s safer not to carry large amounts of cash.
Meal provision Buffet Breakfast, lunch, Evening Snack and Dinner will be provided, A La Carte menu options will be available on paid basis.
Medical issues
If a student requires medical attention during the day, please inform a faculty/staff member immediately. They will assist in arranging a visit to a doctor or hospital. Contact details for staff members available after hours will be provided to all students. In case of a medical need during these times, reach out to the designated staff member for assistance.
Registration Form
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January 6, 2026 10:30 am - January 15, 2026 2:30 pm(GMT+00:00)
31jan3:00 pm4:00 pmImpact of AI on Teaching and LearningEducator Workshop by Vedatya
How Can Educators Embrace Both Adoption and Adaptation? As Artificial Intelligence reshapes education, the real question is no longer whether AI will enter the classroom-but how educators can use it meaningfully,
As Artificial Intelligence reshapes education, the real question is no longer whether AI will enter the classroom-but how educators can use it meaningfully, responsibly, and confidently.
This interactive workshop by Vedatya is designed to help educators move beyond uncertainty and fear, and instead build clarity around AI’s role in teaching and learning.
This session is ideal for educators who want to stay relevant, reflective, and resilient in an AI-driven academic environment—without losing the human essence of teaching.
Registration Form:
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January 31, 2026 3:00 pm - 4:00 pm(GMT+00:00)
